Guide

Fish and meat at Sugar in Paramaribo

For every dish we choose a preparation and sauce that bring out the flavour of the main ingredient. That goes for our fish and meat too.

Fish

The Pan-Seared Cod Fillet with potato mousseline, seasonal vegetables and dashi beurre blanc, and the Salmon Teriyaki: grilled salmon with teriyaki sauce and seasonal vegetables.

Meat

Lamb Rack with tandoori jus, carrot and kumquat. Tournedos Rossini with foie gras and Madeira sauce. A 200 gram entrecôte with pepper sauce. And the tomahawk to share.

Sides

Complete your plate with fries, fried rice, mashed potatoes, creamed spinach or broccolini.

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More about Sugar

Good food. Time for each other.
Fancy an evening at Sugar? Book your table. We look forward to welcoming you.

Plutostraat

Paramaribo, Suriname

TUE–SUN dinner 17:30–22:30

MON closed

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