Creamy sauces, pasta with the right bite and a generous filling. Sugar's pastas combine the generous American style with our own ideas.
The pastas on the menu
The Short Rib Pappardelle with slow-cooked short rib, beef jus, tomato and Parmesan. The Chicken & Truffle Rigatoni with chicken, mushroom, Parmesan, truffle and beurre noisette. And the Eggplant Roll with spinach, mushrooms, Parmesan sauce and potato mousseline.
Attention on every plate
Pasta with the right bite and a sauce that completes the dish. For us, quality lies in carefully executing those details.
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