Pastry Chef

Job Overview:
The Pastry Chef is responsible for creating and preparing a variety of desserts, pastries, and baked goods. This role involves developing new recipes, ensuring consistency in quality, and managing pastry staff while maintaining a clean and organized kitchen.

Key Responsibilities:

• Create and execute a wide range of desserts, pastries, and baked goods.
• Develop new recipes and update menu offerings.
• Oversee daily pastry production and ensure high-quality presentation.
• Manage pastry inventory, control costs, and reduce waste.
• Ensure compliance with food safety and sanitation standards.
• Train and supervise pastry staff.

Qualifications:

• Experience as a Pastry Chef or in a similar role.
• Expertise in pastry techniques and dessert preparation.
• Creative flair with attention to detail.
• Strong organizational and leadership skills.
• Knowledge of food safety and sanitation regulations.