Cooks/ All rounders

Job Overview:
The Cook/All-Rounder is responsible for preparing and cooking a wide variety of dishes. This role involves working across different kitchen stations, assisting with prep, cooking, and maintaining cleanliness, ensuring the kitchen runs smoothly.

Key Responsibilities:

• Prepare and cook food according to recipes and standards.
• Assist in food prep, including chopping, marinating, and portioning.
• Work across various kitchen stations as needed (grill, fry, salad, etc.).
• Ensure food quality, presentation, and timely service.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Assist with inventory management and waste reduction.

Qualifications:

• Experience in a kitchen or restaurant setting.
• Ability to handle various cooking tasks and work under pressure.
• Knowledge of food safety and hygiene practices.
• Strong multitasking and time management skills.