Hostess/ Sommelier 

The Hostess/Sommelier is a dual-role position combining responsibilities for welcoming guests and managing the wine service. As a hostess, you ensure a smooth guest experience upon arrival and seating, while as a sommelier, you provide expert wine recommendations and oversee wine pairings.

Key Responsibilities:

• Greet and seat guests, manage reservations, and coordinate table assignments.
• Provide wine recommendations based on guests’ preferences and the menu.
• Oversee wine service, including pouring and explaining wine choices.
• Manage the wine inventory and ensure proper wine storage.
• Ensure a welcoming atmosphere and address guest inquiries or complaints.
• Collaborate with the kitchen and service team for wine pairings.

Qualifications:

• Experience as a hostess and/or sommelier in a restaurant setting.
• In-depth knowledge of wines, wine service, and food pairings.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Certification in wine education (WSET, CMS) is a plus.