Sous Chef

Job Overview:
The Sous Chef supports the Executive Chef in overseeing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. This role involves assisting in menu development, managing inventory, and maintaining cleanliness and organization.

Key Responsibilities:

• Assist in planning and executing menus.
• Supervise kitchen staff and ensure efficient workflow.
• Ensure food quality, consistency, and presentation.
• Monitor inventory, food cost, and reduce waste.
• Maintain cleanliness and compliance with health and safety standards.
• Step in for the Executive Chef during their absence.

Qualifications:

• Experience as a Sous Chef or in a similar role.
• Strong culinary skills and food safety knowledge.
• Excellent leadership and organizational abilities.
• Ability to work in a fast-paced environment and under pressure.